Curried Chicken Turnovers Recipe

Recipe By Taste Of Home

Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. Laverne Kohut, Manning, Alberta.

4.3
13 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Curried Chicken Turnovers
plan
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ingredients serve

Ingredients for Curried Chicken Turnovers Recipe

  • 0.13 cup Finely chopped cooked chicken
  • 0.13 Medium apple, peeled and finely chopped
  • 0.06 cup Mayonnaise
  • 0.03 cup Chopped cashews or peanuts
  • 0.13 Green onion, finely chopped
  • 0.13-1/4 teaspoon Curry powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • As required Pastry for double crust pie
  • 0.13 Large egg, lightly beaten
Nutrition
value
97
calories per serving
6 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home