Chicken And Pear Turnovers Recipe
Recipe By Rachael Ray
4.4
25 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pear Turnovers Recipe
- 1/2 pound 1 rotisserie chicken, skin discarded and meat shredded
- 1/4 Large anjou or bosc pear, thinly sliced lengthwise
- 1/4 Large Shallot, Thinly Sliced
- 1/2 tablespoon Chicken Broth
- 1/2 tablespoon Finely chopped fresh tarragon
- As required Salt and pepper
- 1/4 Large egg
Nutrition
value
value
358
calories per serving
16 g Fat48 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein48g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein48g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium139mg
- Iron12mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper2mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus594mg
- Selenium60mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray