Carambola Salad Recipe

Cooking Directions

• STEP 1.Wash and slice the carambola into thin, star-shaped slices.
• STEP 2.In a large bowl, combine the carambola slices with your choice of fresh greens.
• STEP 3.Prepare the dressing by whisking together olive oil, lemon juice, honey, salt, and pepper.
• STEP 4.Drizzle the dressing over the salad and toss gently to combine.
• STEP 5.Serve the carambola salad immediately and enjoy!

Cooking Tips

• Choose ripe carambola that is firm and yellow in color.
• If you prefer a sweeter salad, you can sprinkle some sugar or add a touch of maple syrup to the dressing.
• Feel free to add other ingredients to the salad, such as sliced almonds or crumbled feta cheese, for added texture and flavor.

Storage and Serving

• Carambola salad is best served fresh and should be consumed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.