Capsicum Tomato Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and garlic. Saute until fragrant.
• STEP 2.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 3.Add sliced capsicum, turmeric powder, red chili powder, and salt. Cook until the capsicum becomes tender.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add some chopped onions and green chilies for extra flavor.
• If you prefer a smoother texture, you can blend the cooked tomatoes and capsicum before serving.
• You can also add some paneer or tofu cubes to make it a more filling dish.

Storage and Serving

• Capsicum Tomato Bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, naan, or rice, or use it as a filling for sandwiches or wraps.