Capsicum-Tamarind Gojju Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Fry until the mustard seeds splutter.
• STEP 2.Add chopped capsicum and sauté until it becomes slightly soft.
• STEP 3.In a separate bowl, soak tamarind in water and extract the juice. Add the tamarind juice to the pan along with salt, turmeric powder, and jaggery. Mix well.
• STEP 4.Cook the mixture on low heat until the capsicum is cooked and the flavors are well combined.
• STEP 5.Serve the Capsicum-Tamarind Gojju hot with rice, dosa, or chapati.
• STEP 6.Cooking Tips: Adjust the spice level according to your preference by adding more or less red chili powder. You can also add roasted peanuts or cashews for extra crunch and flavor.
• STEP 7.Storage and Serving: Store the gojju in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Store the gojju in an airtight container in the refrigerator for up to 3-4 days.
• Reheat before serving.