Tamarind candy / Imli ki goli Recipe

Name: Tamarind Candy / Imli Ki Goli Recipe
Yield: 4
Cuisine: Indian

Recipe By Rutuja Shinde

90's kids favorite 💞

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Ingredients for Tamarind candy / Imli ki goli Recipe

0.13 cup Tamarind Pulp -
1/4 cup Jaggery -
1/4 tbsp Cumin powder -
1/4 tbsp Black salt -
1/4 tbsp Chilli Powder-
1/4 tsp Ghee -
1/4 tbsp Water -
As required Powdered sugar

Directions: Tamarind Candy / Imli Ki Goli Recipe

STEP 1.• Blend the tamarind pulp into a fine Paste .

STEP 1.• Heat up a pan and then add Ghee...Jaggery and the water. Mix well and let the Jaggery melt.

STEP 2.• Then add Cumin powder, chilli powder and black Salt. Mix It Well and let it cook for 2-3 mins. • Add tamarind pulp and mix it well. Cook it for more 3-4 mins. • Turn off the gas and let the mixture cool down.

STEP 3.• Roll it into small candies and then Coat it with powdered sugar. • Our Tamarind candies are ready.

Nutrition
value

207

calories per serving

1 g Fat2 g Protein47 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
47g
Fiber
3g

MacroNutrients

Carbs
47g
Protein
2g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
70mg
Iron
3mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rutuja Shinde