Jazz up pizza at home by making calzone instead. Its perfect for lunch the next day and is a great way to use up leftovers. This recipe uses cabbage to add vegetables and make your ingredients stretch.
Ingredients For Capsicum Salami And Cabbage Calzone Recipe
200 milliliter Water
1 tablespoon Olive oil
1 teaspoon Salt
2.5 cup Flour
1.75 teaspoon Yeast
1 cup Ricotta Cheese
0.5 cup Grated mozzarella or cheddar cheese
100 gram Salami, chopped
0.5 cup Grilled capsicums, chopped
0.5 cup Dried mushrooms, soaked in water to reconstitute then squeezed
1 cup Cabbage, finely chopped
pinch Italian herb mix
Salt and pepper
Nutrition value
128
calories per serving
9 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
8 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
207 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
