Jazz up pizza at home by making calzone instead. Its perfect for lunch the next day and is a great way to use up leftovers. This recipe uses cabbage to add vegetables and make your ingredients stretch.
Ingredients For Capsicum Salami And Cabbage Calzone Recipe
200 milliliter Water
1 tablespoon Olive oil
1 teaspoon Salt
2.5 cup Flour
1.75 teaspoon Yeast
1 cup Ricotta Cheese
0.5 cup Grated mozzarella or cheddar cheese
100 gram Salami, chopped
0.5 cup Grilled capsicums, chopped
0.5 cup Dried mushrooms, soaked in water to reconstitute then squeezed
1 cup Cabbage, finely chopped
pinch Italian herb mix
Salt and pepper
Nutrition value
128
calories per serving
9 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
8 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
207 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
