Sausage And Ricotta Calzones Recipe

Name: Sausage And Ricotta Calzones Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

You won't want to call for takeout if you have a batch of these hearty italian hand-held pastries in the freezer. Made with sausage, ricotta, parmesan and lots of your favorite vegetables, they're a perfect anytime solution for a hungry crowd.

4.4

23 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Sausage And Ricotta Calzones Recipe

0.38 pound Homemade pizza dough or store bought dough for 3 pizzas
1/4 tablespoon Olive oil
0.13 Small onion, finely chopped
0.13 Package sliced fresh mushrooms
1/4 cup Fresh spinach leaves
0.13 cup Chopped cooked sausage
0.13 Container ricotta cheese
1/25 cup Grated parmesan cheese
0.06 teaspoon Salt
0.03 teaspoon Freshly grated nutmeg
0.03 teaspoon Pepper

Nutrition
value

calories per serving

6 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
86mg
Iron
2mg
Vitamin A
1109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker