Capsicum Salami And Cabbage Calzone Recipe

Name: Capsicum Salami And Cabbage Calzone Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Australia’s Best Recipes

Jazz up pizza at home by making calzone instead. Its perfect for lunch the next day and is a great way to use up leftovers. This recipe uses cabbage to add vegetables and make your ingredients stretch.

4.4

19 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Capsicum Salami And Cabbage Calzone Recipe

25 milliliter Water
0.13 tablespoon Olive oil
0.13 teaspoon Salt
0.31 cup Flour
0.22 teaspoon Yeast
0.13 cup Ricotta Cheese
0.06 cup Grated mozzarella or cheddar cheese
12.50 gram Salami, chopped
0.06 cup Grilled capsicums, chopped
0.06 cup Dried mushrooms, soaked in water to reconstitute then squeezed
0.13 cup Cabbage, finely chopped
pinch Italian herb mix
As required Salt and pepper

Nutrition
value

128

calories per serving

9 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
8g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
207mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes