Grilled Chicken And Capsicum Salad Recipe

Recipe By Taste

Garlicky, buttermilk dressing adds a touch of creaminess to this 30-minute chicken, capsicum and avocado salad.

4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Chicken And Capsicum Salad
plan
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ingredients serve

Ingredients for Grilled Chicken And Capsicum Salad Recipe

  • 1/2 Coles rspca approved australian chicken breast fillets
  • 1/4 tablespoon Olive oil
  • 1/2 Baby cos lettuce, quartered lengthways
  • 1/4 Red capsicum, seeded, coarsely chopped
  • 1/4 Avocado, stoned, peeled, sliced
  • 0.13 Small red onion, thinly sliced
  • 0.06 cup Buttermilk
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Dijon mustard
Nutrition
value
110
calories per serving
5 g Fat6 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    < 1mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste