Capsicum paneer bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and green chilies.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped capsicum and cook until they become soft.
• STEP 4.Add crumbled paneer, salt, turmeric powder, and garam masala.
• STEP 5.Mix well and cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add tomatoes for a tangy flavor.
• Adjust the spice level according to your taste.
• Serve with roti, paratha, or rice.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot as a side dish or as a filling for sandwiches and wraps.