Capsicum bajji – a delicious bhajia/bajji recipe made from green capsicum. Its less spicy taste makes it a best alternative for mirchi bajji for non spicy food lovers.
Ingredients For Capsicum bajji/bell pepper pakora Recipe
2 Firm and Large Green capsicum
1 cup Besan/Chickpea flour
1 tablespoon Jeera
2 tablespoon lemon Juice
1 cumin Seeds : spoon
1 pinch Turmeric
1 chilli Powder : spoon
Oil: For frying
1 pinch Baking Soda
As required Salt
Nutrition value
211
calories per serving
4 g Fat12 g Protein31 g Carbs7 g FiberOther
Current Totals
4 g Fat
12 g Protein
31 g Carbs
7 g Fiber
MacroNutrients
Carbs
31 g
Protein
12 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
