Cape Malay Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices to the pot and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned. Stir in coconut milk, tomatoes, and simmer until the chicken is cooked through.

Cooking Tips

• For a milder curry, reduce the amount of chili powder or omit it altogether.
• You can add vegetables like potatoes, carrots, or bell peppers to the curry for extra texture and flavor.
• Garnish the Cape Malay Chicken Curry with fresh cilantro or mint leaves before serving.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Cape Malay Chicken Curry with rice or naan bread for a complete meal.