Canneloni (Pasta Cake) Recipe

Name: Canneloni (pasta Cake) Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

This is new way of presenting canneloni. Pasta on form of savoury cake.

3.9

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Canneloni (Pasta Cake) Recipe

For arabiata sauce
2 tablespoon olive oil
1 tablespoon tiny chopped garlic
2 tablespoon finely chopped onion
1 tablespoon chilli flakes
1 tablespoon dried herbs
Few fresh herbs
1 cup Tomato Puree
0.5 cup store bought tomato puree
As required Salt and pepper
For.pasta
4 shells of canneloni pasta
1 cup cheese (mix of mozrella processed cheddar etc
Few cherry tomato and.basil leaves for garnishing

Nutrition
value

185

calories per serving

14 g Fat11 g Protein3 g Carbs2 g FiberOther

Current Totals

14 g Fat
11 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
11 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
349 mg
Iron
0 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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