Cannellini Aglio E Olio With Artichokes Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add drained and rinsed cannellini beans to the skillet and stir to coat them in the garlic-infused oil.
• STEP 3.Add artichoke hearts, salt, and pepper to the skillet and cook for a few minutes until heated through.
• STEP 4.Serve the Cannellini Aglio E Olio with Artichokes hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to rinse the cannellini beans thoroughly to remove any excess starch.
• For extra flavor, you can add a pinch of red pepper flakes to the garlic and oil mixture.
• If you prefer a creamier texture, you can mash some of the cannellini beans with a fork before adding them to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• This dish can be served as a main course with a side of crusty bread or as a side dish alongside grilled meats or roasted vegetables.