Cambodian Coconut Beef Curry Recipe

Name: Cambodian Coconut Beef Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Cambodian Coconut Beef Curry is a flavorful and aromatic dish that combines tender beef with a rich coconut curry sauce. The beef is simmered in a fragrant blend of spices, including lemongrass, ginger, and turmeric, which infuses it with a deliciously complex flavor. The creamy coconut milk adds a luscious texture to the curry, while the fresh herbs and lime juice provide a refreshing contrast. This hearty and comforting dish is perfect served over steamed rice or with crusty bread.

19 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Cambodian Coconut Beef Curry Recipe

1.5 pound Beef, Cut Into Cubes
2 tablespoon Oil
1 Onion, Diced
3 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
2 Stalks Lemongrass, Bruised
1 teaspoon Turmeric Powder
3 tablespoon Cambodian Curry Paste
1 can Coconut Milk
As required Salt And Pepper, To Taste
as required Fresh Cilantro, For Garnish
as required Lime Wedges, For Serving

Directions : Cambodian Coconut Beef Curry Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
STEP 2.Add garlic, ginger, lemongrass, and turmeric to the pot and cook for 1-2 minutes until fragrant.
STEP 3.Add beef cubes to the pot and brown them on all sides.
STEP 4.Stir in the curry paste and cook for another minute.
STEP 5.Pour in the coconut milk and bring the mixture to a simmer.
STEP 6.Cover the pot and let the curry simmer for 1-2 hours until the beef is tender.
STEP 7.Season with salt and pepper to taste.
STEP 8.Garnish with fresh cilantro and squeeze lime juice over the curry before serving.
STEP 9.Serve the Cambodian Coconut Beef Curry over steamed rice or with crusty bread.

Cooking Tips

For a spicier curry, add more curry paste or red chili flakes.
If you can't find lemongrass, you can substitute with lemon zest.
To make the curry more flavorful, marinate the beef in the curry paste overnight before cooking.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave until heated through.
Serve the reheated curry with fresh herbs and lime wedges for added freshness.

Nutrition
value

1278

calories per serving

95 g Fat20 g Protein93 g Carbs44 g FiberOther

Current Totals

95 g Fat
20 g Protein
93 g Carbs
44 g Fiber

MacroNutrients

Carbs
93 g
Protein
20 g
Fiber
44 g

Fats

Fat
95 g

Vitamins & Minerals

Calcium
348 mg
Iron
9 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
8 mg
Phosphorus
330 mg
Selenium
2 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.