Cambodian Coconut Beef Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add garlic, ginger, lemongrass, and turmeric to the pot and cook for 1-2 minutes until fragrant.
• STEP 3.Add beef cubes to the pot and brown them on all sides.
• STEP 4.Stir in the curry paste and cook for another minute.
• STEP 5.Pour in the coconut milk and bring the mixture to a simmer.
• STEP 6.Cover the pot and let the curry simmer for 1-2 hours until the beef is tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Garnish with fresh cilantro and squeeze lime juice over the curry before serving.
• STEP 9.Serve the Cambodian Coconut Beef Curry over steamed rice or with crusty bread.

Cooking Tips

• For a spicier curry, add more curry paste or red chili flakes.
• If you can't find lemongrass, you can substitute with lemon zest.
• To make the curry more flavorful, marinate the beef in the curry paste overnight before cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the reheated curry with fresh herbs and lime wedges for added freshness.