Cambodian Pork Burger And Fries Recipe
Recipe By Munchery
Marinate ground pork in a special spice blend and serve with roasted steak fries dusted with spice and a pickle.
4.9
16 Rating -
Rate
45minstotal
20minsCook
45m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cambodian Pork Burger And Fries Recipe
- 0.13 teaspoon Dried thyme
- 1/4 teaspoon Spanish paprika
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon Dried oregano
- 3/4 tablespoon Olive oil
- 0.38 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Sugar
- 1/2 pound Idaho potatoes, cut into wedges
- 1/4 pound Ground pork
- 0.13 cup Cilantro, chopped
- 1/2 Scallions, minced
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Hoisin sauce
- 1/2 teaspoon Oyster sauce
- 0.13 cup Mayonnaise
- 1/2 tablespoon Sugar
- 3/4 tablespoon Sambal oelek
- 1/2 tablespoon Ketchup
- 1 Brioche buns, toasted
- As required Pickles
Nutrition
value
value
457
calories per serving
22 g Fat22 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein22g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium95mg
- Iron6mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery