Cambodian Red Curry Chicken Wings Recipe
Recipe By Food & Wine
Learn how to make Cambodian Red Curry Chicken Wings.
5
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cambodian Red Curry Chicken Wings Recipe
- 3/4 tablespoon Canola oil
- 1/2 pound Chicken wings, tips discarded
- 1/2 Shallots, minced
- 1 Garlic Cloves, Minced
- 1/2 Lemongrass stalks, tender white inner bulbs only, finely chopped
- 1/2 tablespoon Minced ginger
- 1/2 Small dried chiles de arbol, stems discarded
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Asian Fish Sauce
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Paprika
- 0.13 teaspoon Freshly grated nutmeg
- 0.13 teaspoon Ground turmeric
- 1/4 cup Unsweetened coconut milk
- As required Kosher salt
Nutrition
value
value
733
calories per serving
57 g Fat44 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein44g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein44g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium100mg
- Iron7mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium105mg
- Manganese4mg
- Phosphorus494mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine