California Style Lobster Roll Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lobster meat, avocado, cucumber, red onion, and cilantro.
• STEP 2.In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
• STEP 3.Pour the dressing over the lobster mixture and gently toss to combine.
• STEP 4.Chill the lobster salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
• STEP 5.To serve, butter and toast the rolls. Fill each roll with the lobster salad and garnish with additional cilantro, if desired.

Cooking Tips

• You can use cooked lobster meat from a lobster tail or whole lobster, or you can use pre-cooked lobster meat.
• If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.
• Feel free to add other ingredients to the lobster salad, such as diced tomatoes or chopped celery.

Storage and Serving

• The lobster salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the lobster rolls chilled as a main dish or as a delicious seafood appetizer.
• These lobster rolls are perfect for picnics or beach outings.