Name: California Roll Recipe
Total time: 20 min
Yield: 6
Cuisine: Japanese

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The complete guide to making calfornia rolls including: how to select the filling ingredients, how to make sushi rice, how to roll the sushi, and how to slice the rolls. 

How to make California Roll Recipe

No Recipes

Crawler

Japanese

<p>The complete guide to making calfornia rolls including: how to select the filling ingredients, how to make sushi rice, how to roll the sushi, and how to slice the rolls. </p>

Batch prepared sushi rice

Avocado

Crab meat

Small cucumber

Sheets unseasoned nori

Toasted sesame seeds

step 1

Because a california roll gets rolled inside out, you need to cover your makisu (bamboo mat) with plastic wrap to keep the rice from sticking to the mat. Youll also want to prepare a small bowl of water to dip your fingers in to keep the rice from sticking to them.

step 2

Carefully fold your nori in half, if the nori is fresh, it should split in half along the fold to give you two 3. 75 inch x 8 inch pieces. If your nori is stale and refusing to split, you can toast it by gently waving it over an open flame, or simply use a pair of scissors.

step 3

Lay one sheet of nori towards the bottom of the mat. Lightly wet your fingers in the bowl of water and top with a small amount of rice.

step 4

Making sure your fingers are moist to prevent the rice from sticking, use your fingertips to gently spread the rice out to the edges of the nori in a thin even layer. Dont use too much pressure, or youll end up with mushy rice.

step 5

Sprinkle the rice with sesame seeds, then flip the rice and nori over so that the rice is on the bottom and the nori is facing up.

step 6

Along the bottom edge of the nori, put a few strips of cucumber down, followed by a few strips of avocado. Finish, by spreading some crabmeat across the roll. Be careful not to add too much filling or your roll wont seal properly.

step 7

To roll, tuck your thumbs under the bamboo mat and use them to lift the mat and rice over the filling, while using the rest of your fingers to hold the filling in place.

step 8

Use the mat to continue rolling the rice over the filling until the rice hits the nori.

step 9

At this point youll probably need to start pealing the mat back away as you continue to roll, otherwise youll end up rolling the mat into the rice.

step 10

Once, the rice has been completely rolled into a cylinder. Give the matt a firm hug with your fingers to compress the rice a little so it doesnt fall apart when you cut it.

step 11

If youre not going to eat the roll right away, wrap it in plastic wrap until you are ready to eat your california roll. Putting the rolls in the refrigerator will make the rice hard and is not recommended, but if its going to be more than an hour before youre going to eat the roll, you should put it in the fridge to keep the crab from spoiling.

step 12

To slice the rolls, use a long sharp knife, and place the back edge of the blade at the very center of the roll. Pull the knife towards you, letting the weight of the knife cut through the roll. If put pressure on the knife, it will squish the roll and the filling will come out. Repeat cutting each half into thirds to make 6 pieces of sushi.

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California Roll Recipe

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