Name: Basic California Roll Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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This is a classic california roll recipe, great for those who are just learning to make basic sushi. 

How to make Basic California Roll Recipe

Chefjackie

Crawler

American

<p>This is a classic california roll recipe, great for those who are just learning to make basic sushi. </p>

Cucumber

Crab sticks, finely chopped

Mayonnaise

Sheets nori

Cooked sushi rice

Sesame Seeds

Avocado, sliced

Slice the ends off of the cucumber, then cut into quarters lengthwise. Thinly slice each quarter lengthwise to make spears.

step 1

Stir chopped crab sticks and mayonnaise together in a small bowl.

step 2

Lay 1 sheet of nori on a bamboo mat. Pat a thin, even layer of rice over the nori with wet hands, leaving a 1/3-inch edge at the bottom. Sprinkle rice with sesame seeds. Carefully flip over.

step 3

Add 1 tablespoon of the crab mixture in a line across the sheet about 1/3 of the way from the top. Layer with 1 to 2 cucumber spears and 1 to 3 slices of avocado.

step 4

Using the bamboo mat, roll the sheet tightly into a cylinder, starting at the top edge. Moisten the uncovered edge with water and finish rolling once you reached the bottom. Repeat with the remaining ingredients.

step 5

Slice each roll into 3/4-inch pieces. Garnish each piece with 1/8 teaspoon tobiko.

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Basic California Roll Recipe

About Basic California Roll Recipe:

Ingredients for Basic California Roll Recipe

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