All the flavors of the traditional california roll in a simplified deconstructed version seasoned sushi recipe is layered together with crab, nori, fresh veggies and sriracha mayo for one crave-able bowl you'll want to make again and again
Ingredients For California Roll Sushi Bowls Recipe
2 cup Dry california calrose sushi rice
5 tablespoon Rice vinegar, divided
2 tablespoon Granulated sugar
0.5 teaspoon Salt
0.25 cup Light mayonnaise
1.5 tablespoon Sriracha
0.25 cup Low sodium soy sauce
10 ounce Imitation crab or lump crabmeat, torn or chopped into small bite size pieces
1.5 cup Diced english cucumber
0.75 cup Roughly chopped matchstick carrots
1 piece Nori sheet, chopped or crumbled into small
1.5 tablespoon Chopped pickled sushi ginger
1 Large avocado, peeled and diced
Black and toasted sesame seeds, for garnish
Nutrition value
451
calories per serving
5 g Fat18 g Protein81 g Carbs5 g FiberOther
Current Totals
5 g Fat
18 g Protein
81 g Carbs
5 g Fiber
MacroNutrients
Carbs
81 g
Protein
18 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
94 mg
Iron
5 mg
Vitamin A
622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
306 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment