California Roll Sushi Bowls Recipe

Ingredients For California Roll Sushi Bowls Recipe

• 2 cup Dry california calrose sushi rice
• 5 tablespoon Rice vinegar, divided
• 2 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.25 cup Light mayonnaise
• 1.5 tablespoon Sriracha
• 0.25 cup Low sodium soy sauce
• 10 ounce Imitation crab or lump crabmeat, torn or chopped into small bite size pieces
• 1.5 cup Diced english cucumber
• 0.75 cup Roughly chopped matchstick carrots
• 1 piece Nori sheet, chopped or crumbled into small
• 1.5 tablespoon Chopped pickled sushi ginger
• 1 Large avocado, peeled and diced
• Black and toasted sesame seeds, for garnish