Calamari With Tomatoes, Caper Berries, And Basil Recipe

Ingredients For Calamari With Tomatoes, Caper Berries, And Basil Recipe

• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 4 Garlic cloves, minced, plus 1 whole garlic clove
• 2 Shallots, minced
• 1 can Whole peeled plum tomatoes with juice, crushed
• 1 cup Dry white wine
• 0.5 cup Water
• 1 Small dried red chile, such as chile de arbol crumbled
• 8 Fresh basil leaves, plus more for garnish
• 2 Strips orange zest
• Coarse salt
• 1.5 pound Small calamari, rinsed and dried
• 0.5 cup Large caper berries
• 6 Slices rustic bread, such as pugliese or ciabatta