Ingredients For Calamari With Tomatoes, Caper Berries, And Basil Recipe
0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
4 Garlic cloves, minced, plus 1 whole garlic clove
2 Shallots, minced
1 can Whole peeled plum tomatoes with juice, crushed
1 cup Dry white wine
0.5 cup Water
1 Small dried red chile, such as chile de arbol crumbled
8 Fresh basil leaves, plus more for garnish
2 Strips orange zest
Coarse salt
1.5 pound Small calamari, rinsed and dried
0.5 cup Large caper berries
6 Slices rustic bread, such as pugliese or ciabatta
Nutrition value
139
calories per serving
11 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
