Cajun-Style Blackened Fish With Green Rice Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the Cajun seasoning, paprika, garlic powder, salt, and black pepper.
• STEP 2.Coat the fish fillets with the spice mixture, pressing it onto both sides of the fish.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the fish fillets and cook for 3-4 minutes per side, or until blackened and cooked through.
• STEP 4.Meanwhile, prepare the green rice by blending spinach, cilantro, and green onions in a food processor until finely chopped.
• STEP 5.In a large saucepan, heat the vegetable broth over medium heat. Add the chopped greens and cook for 2-3 minutes, or until wilted.
• STEP 6.Add the cooked rice to the saucepan and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
• STEP 7.Serve the blackened fish over a bed of green rice and garnish with additional chopped green onions, if desired.

Cooking Tips

• Make sure to press the spice mixture onto both sides of the fish fillets to ensure maximum flavor.
• Adjust the amount of Cajun seasoning according to your spice preference.
• For a milder version, reduce the amount of Cajun seasoning or use a mild Cajun seasoning blend.
• You can use any white fish fillets for this recipe, such as tilapia, cod, or snapper.
• To make the green rice even more flavorful, you can add a squeeze of lime juice or a sprinkle of grated Parmesan cheese.

Storage and Serving

• Leftover blackened fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over medium heat until warmed through.
• The green rice can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Serve the blackened fish with a side of green rice and a fresh salad for a complete meal.
• Garnish with chopped green onions and a squeeze of lime juice for added freshness.