Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe

Recipe By Verywell Fit

Pan-blackened fish is served atop spicy grits and fresh vegetables in this southern-style dish. Pan-blackening is healthier than deep-frying.

4.7
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50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Southern-Style Habanero Cheese Grits With Pan-Blackened Fish
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Ingredients for Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe

  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground ancho chile
  • 0.06 teaspoon Ground Mustard
  • 0.06 teaspoon Freshly ground black pepper
  • 0.03 teaspoon Ground cayenne pepper
  • 0.03 teaspoon Salt
  • 1/4 pound Cod or another firm white fish
  • 0.56 cup Reduced sodium, low fodmap chicken broth
  • 0.13 cup Uncooked corn grits
  • 0.13 cup Shredded habanero cheddar cheese, divided
  • 1/2 tablespoon Garlic infused olive oil
  • 1 cup Thinly sliced romaine lettuce
  • 0.38 cup Chopped fresh tomato
  • 0.06 cup Thinly sliced scallion greens
  • 0.13 Medium Avocado, Chopped
  • 3/4 tablespoon Pumpkin seeds
  • 3/4 tablespoon Chopped cilantro
Nutrition
value
389
calories per serving
16 g Fat45 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    45g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    45g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    6mg
  • Vitamin A
    2917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    638mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit