Cajun Blackened Fish With Capsicum Sauce Recipe

Recipe By Kitchen Nine

4.7
15 Rating -
Rate
1hr total
1hr total
Cajun Blackened Fish With Capsicum Sauce
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ingredients serve

Ingredients for Cajun Blackened Fish With Capsicum Sauce Recipe

  • 0.33 teaspoon Salt
  • 0.33 teaspoon Onion salt
  • 0.33 teaspoon Ground hot paprika
  • 0.33 teaspoon Ground black pepper
  • 0.33 teaspoon Ground Oregano
  • 0.08 teaspoon Chilli Powder
  • 15 gram 12 boneless white fish fillets
  • As required Buttered pasta
  • 83.33 gram Fettuccine pasta
  • 5 gram Butter melted
  • 0.17 tablespoon Chopped Fresh Dill
  • 0.33 tablespoon Chopped Fresh Parsley
  • As required Capsicum sauce
  • 0.17 Medium red capsicum
  • 0.06 cup White wine vinegar
  • 0.06 cup Water
  • 0.06 cup Dry white wine
  • 0.33 Fresh kaffir lime leaves
Nutrition
value
230
calories per serving
2 g Fat12 g Protein69 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    69g
  • Fiber
    5g

MacroNutrients

  • Carbs
    69g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine