Cajun Blackened Shrimp Recipe

Recipe By Hy-Vee

Cajun spices add a zesty kick to shrimp. Use a cast iron skillet to cook the shrimp quickly and evenly.

4.4
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26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
Cajun Blackened Shrimp
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ingredients serve

Ingredients for Cajun Blackened Shrimp Recipe

  • 1/4 pound Frozen large shrimp
  • 0.06 C. of cajun blackening spice
  • 1/4 tablespoon Hy vee unsalted butter
  • 1/4 tablespoon Hy vee vegetable oil
  • As required Lemon wedges
Nutrition
value
306
calories per serving
17 g Fat24 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee