Blackened Fish Flatbread Recipe

Recipe By Honest Cooking

Easy and delicious blackened fish flatbread.

4.4
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Blackened Fish Flatbread
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ingredients serve

Ingredients for Blackened Fish Flatbread Recipe

  • As required For the fish
  • 1/2 pound Mild local fish
  • As required Blackening seasoning of choice
  • As required Salt
  • As required Pepper
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Canola oil
  • As required For the simple spicy tartar sauce
  • 0.17 cup Tartar sauce
  • 1-1.50 teaspoon Lemon juice
  • As required Cayenne, sriracha, and/or blackening seasoning
  • As required Other
  • As required Flatbread
  • As required Chopped Lettuce
  • As required Thinly sliced red onion
Nutrition
value
54
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking