Salmon sliders with peppery arugula and kicked up remoulade, topped off with a crunchy onion ring. These sliders rock in the tasty tasty way only cajun can.
Ingredients For Cajun Salmon Sliders with Remoulade Recipe
1 pound Salmon skin removed
Kosher salt
Fresh cracked pepper
Cajun seasoning
Old bay seasoning
Arugula leaves
Slider buns
1 Alexia brand onion rings per slider
1 cup Lighmayonnaise
0.25 cup Finely chopped green onion
2 teaspoon Chopped garlic
1 tablespoon Prepared horseradish
2 tablespoon Whole grain mustard
3 teaspoon Yellow mustard
3 tablespoon Ketchup
1 teaspoon Hosauce
1 teaspoon Worcestershire sauce
pinch Pinch kosher salt
0.5 teaspoon Cayenne pepper
0.5 teaspoon Cajun seasoning
1 teaspoon Fresh cilantro leaves minced
1 teaspoon Finely diced fresh jalapeno
Nutrition value
133
calories per serving
7 g Fat16 g Protein2 g Carbs3 g FiberOther
Current Totals
7 g Fat
16 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
16 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
102 mg
Vitamin B9
807 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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