Steak Remoulade Sandwiches Recipe
Recipe By Better Homes and Gardens
Need a break from burgers? Try these french roll sandwiches, stuffed with slices of steak, grilled sweet pepper, and a refreshing citrus mayonnaise sauce.
4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Remoulade Sandwiches Recipe
- 0.06 cup Light mayonnaise or salad dressing
- 0.38 teaspoon Finely chopped cornichons or whole sweet gherkins
- 1/4 teaspoon Capers, chopped
- 0.06 teaspoon Lemon juice
- dash Dash freshly ground black pepper
- 2 ounce 2 boneless beef top loin steaks, trimmed
- 1/2 teaspoon Prepared garlic spread or bottled minced garlic
- 1/4 Large yellow sweet pepper, cut lengthwise into 8 strips
- 1 Kaiser or french rolls, split and, if desired, toasted
- 1/4 cup Arugula or fresh spinach leaves
Nutrition
value
value
80
calories per serving
1 g Fat13 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein13g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens