Cajun Cabbage Jambalaya Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot or Dutch oven over medium heat.
• STEP 2.Add diced onion, bell pepper, and celery to the pot and cook until softened.
• STEP 3.Add sliced smoked sausage and cook until browned.
• STEP 4.Stir in Cajun seasoning, garlic powder, and paprika.
• STEP 5.Add diced tomatoes, chicken broth, and rice to the pot.
• STEP 6.Bring the mixture to a boil, then reduce heat to low and cover.
• STEP 7.Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 8.Stir in shredded cabbage and cook for an additional 5 minutes, until the cabbage is tender.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use any type of smoked sausage you prefer, such as andouille or kielbasa.
• Feel free to add other vegetables to the jambalaya, such as diced carrots or bell peppers.
• For a spicier jambalaya, add a pinch of cayenne pepper or hot sauce.

Storage and Serving

• Store any leftovers of Cajun Cabbage Jambalaya in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• This jambalaya can be served as a main dish on its own or paired with crusty bread or a side salad.