1 piece Beef steak per person, at room temperature
Melted butter, or oil
Spice mix
4 tablespoon Ground paprika, sweet, smoky or a combination
2 tablespoon Ground black pepper
2 tablespoon Salt
2 teaspoon Ground cayenne pepper
1 tablespoon Ground white pepper
4 tablespoon Ground Thyme
2 tablespoon Ground Oregano
2 tablespoon Whole fennel seeds
1 tablespoon Garlic powder
Nutrition value
248
calories per serving
8 g Fat10 g Protein50 g Carbs31 g FiberOther
Current Totals
8 g Fat
10 g Protein
50 g Carbs
31 g Fiber
MacroNutrients
Carbs
50 g
Protein
10 g
Fiber
31 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
966 mg
Iron
47 mg
Vitamin A
817 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
203 mg
Manganese
4 mg
Phosphorus
241 mg
Selenium
3 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
