Caesar salad with roasted garlic croutons a big cut above your average salad. Don't let the long list of ingredients throw you. It's not hard and it's worth it.
Ingredients For Caesar Salad With Roasted Garlic Croutons Recipe
1 Coddled egg yolk -see instructions
1 teaspoon Anchovy Paste
1 teaspoon Dijon mustard
2 Cloves garlic crushed or very finely minced
1 tablespoon Red wine vinegar
0.5 Juice of lemon
0.25 cup Olive oil
0.25 cup Vegetable Oil
dash A couple worcestershire sauce
drop A couple of tabasco
2 tablespoon Parmigiano reggiano grated on a microplane grater
A Few Grinds Of Fresh Black Pepper
2 cup Day old sourdough bread cut in 1/-3/4 inch cubes
6 Cloves roasted garlic -see notes
4 tablespoon Butter
1 teaspoon Minced fresh thyme leaves
Salt a sprinkle over the croutons
2 Heads of romaine lettuce outer leaves discarded
Nutrition value
611
calories per serving
40 g Fat14 g Protein49 g Carbs6 g FiberOther
Current Totals
40 g Fat
14 g Protein
49 g Carbs
6 g Fiber
MacroNutrients
Carbs
49 g
Protein
14 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
130 mg
Iron
5 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
4 mg
Phosphorus
239 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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