Caesar Salad with Croutons Recipe
Recipe By The Busy Baker
This easy caesar salad recipe creates a restaurant-quality salad made simple with an easy blender dressing, shaved parmesan, and homemade croutons
3.7
23 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Salad with Croutons Recipe
- 0.60 Cloves garlic
- 0.40 tablespoon Lemon juice
- 1/5 teaspoon Worcestershire sauce
- 1/5 tablespoon Red wine vinegar
- 1/10 teaspoon Dry mustard
- 1/10 teaspoon Sea salt
- 1/10 teaspoon Ground black pepper
- 1/5 can Small anchovy filets
- 1/5 Egg yolk
- 1/10 cup Good quality olive oil
- 1/5 inch 8 slices french bread thick cut and day old bread is best, cut into cubes
- 0.40 tablespoon Olive oil
- 1/5 teaspoon Garlic powder
- 1/10 teaspoon Dried parsley
- 1/20 teaspoon Sea salt
- 2 cup Romaine lettuce washed and dried, and in bite sized pieces
- 1/10 cup Parmesan cheese freshly shaved
Nutrition
value
value
441
calories per serving
35 g Fat13 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein13g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium318mg
- Iron10mg
- Vitamin A3894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus303mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker