A classic caesar: fresh and crunchy hearts of romaine lettuce sprinkled with shredded, salty parmigiano-reggiano cheese. Add crispy garlic croutons and a garlic-anchovy dressing for crunch and umami flavor.
Ingredients For Caesar Salad With Garlic Croutons Recipe
1 Head garlic, peeled
1 Lemon juiced
4 Anchovy fillets in oil
1 teaspoon Dijon mustard
2 teaspoon Red wine vinegar
cup A cup mayonnaise
1 teaspoon Worcestershire sauce
0.25 cup Shredded parmesan cheese
0.25 cup A olive oil, plus more to achieve desired consistency
teaspoon A teaspoon pepper
As required Salt, to taste
0.5 inch 1 baguette, diced into a cubes
3 tablespoon Olive oil
2 Garlic cloves, minced
3 Romaine hearts, chopped
0.5 cup Shaved parmigiano reggiano
Nutrition value
277
calories per serving
27 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
4 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
89 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
70 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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