Cachapa Recipe

step 1

• STEP 1. add milk, corn, egg, sugar, corn flour and a little salt to a blender.

step 2

• STEP 1.blend it well in order to prepare a thick paste.

step 3

• STEP 1. let this mixture stand for about 10 minutes.

step 4

• STEP 1. heat a pan on medium flame and grease it with some butter.

step 5

• STEP 1. pour 1/3rd cup of batter to the pan in such a way that it forms a circle.

step 6

• STEP 1. cook it for 5 minutes and flip to the other side.

step 7

• STEP 1.cook for another 3 minutes

step 8

• STEP 1. spread mozzarella on half of the cachapas and fold it.