This is the quickest and easiest chicken cacciatore recipe around full of all of the flavor you love, cooked in one pot, and on your table in less than an hour.
As required Salt and fresh ground pepper, to taste
1/4 Yellow onion, thinly sliced
1/4 Large carrot, thinly sliced into coins
2 ounce Mushroom
1/4 Small green bell pepper, thinly sliced
1/4 Small yellow bell pepper, thinly sliced
1 Cloves garlic, minced
1/2 tablespoon Tomato paste
0.13 cup Dry white wine
1/4 can Diced tomatoes
1/4 can Tomato sauce
1/4 tablespoon Sugar
0.13 teaspoon Dried oregano
0.13 teaspoon Dried basil
2.50 Large black olives, pitted, optional
As required Fresh chopped parsley, for garnish
Nutrition value
175
calories per serving
12 g Fat2 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
1095mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment