Cabbage Sprouts Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté cumin seeds and onions until golden brown.
• STEP 2.Add cabbage, sprouted moong dal, and spices. Cook until the cabbage is tender.
• STEP 3.Garnish with coriander leaves and serve hot as a side dish or a light meal.

Cooking Tips

• Make sure to wash the sprouted moong dal thoroughly before using.
• You can add other vegetables like carrots or bell peppers for variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Cabbage Sprouts can be stored in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve as a side dish with rice or roti.