Cabbage Spinach Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and turmeric powder. Cook for a minute.
• STEP 4.Add chopped cabbage and spinach. Cook until they are wilted.
• STEP 5.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Cover and cook for 10-15 minutes until the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or peas for variation.
• Adjust the spice levels according to your taste.
• Make sure to wash the cabbage and spinach thoroughly before using.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the cabbage spinach masala with rice, roti, or naan for a complete meal.