Cabbage And Moong Dal Salad Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 2 hours and drain.
• STEP 2.In a bowl, combine shredded cabbage, soaked moong dal, chopped onions, and tomatoes.
• STEP 3.In a separate bowl, whisk together lemon juice, salt, black pepper, and chaat masala.
• STEP 4.Pour the dressing over the salad and toss well to combine.
• STEP 5.Garnish with coriander leaves and serve chilled.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a side dish or a light meal.