Ca Tim Kho To (Vietnamese Braised Eggplant With Soy Sauce) Recipe

Name: Ca Tim Kho To (vietnamese Braised Eggplant With Soy Sauce) Recipe
Total time: 40 min
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

This recipe is a sweet Vietnamese eggplants seasoned with soy sauce, braised, and served with finely chopped cilantro. If you are looking for some vegetarian Vietnamese food, then Ca Tim Khao To comes on the list of must-try vegetarian Vietnamese dishes.Easy and quick recipe to prepare.Prepare in less time.Taste is also good.

4.6

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Ca Tim Kho To (Vietnamese Braised Eggplant With Soy Sauce) Recipe

2 Eggplants
1 bottom half Leek
Fried Tofu
0.5 Pineapple
1 tablespoon Lime juice
0.5 teaspoon Salt
pinch Kosher Salt
2.75 teaspoon Sugar
2 tablespoon Olive Oil
0.75 cup Light Soy Sauce
pinch Salt
2 tablespoon Water
1 tablespoon Vegetarian Stir fry Sauce
Chili Pepper

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Directions : Ca Tim Kho To (Vietnamese Braised Eggplant With Soy Sauce) Recipe

STEP 1.Cut ½ of a pineapple into small pieces. Chop 1 bottom half of a leek. Fill a large bowl with water. Then add some lime juice about 1-2 tbsp. And ½ tsp. Salt. Rinse 2 long egg plants, cut it, and put into the water to assist the egg plants to keep. In a pan add in the pineapple.

STEP 2.Add during a pinch of kosher salt and 3/4 tsp. Add the sugar mix and let it cook for about 2-3 minutes.

STEP 3.In a different pan add in 2 tbsp. Olive oil and chopped leek. Saute until slightly brown. then add 3/4 cup soy sauce, a pinch of salt, 2 tsp sugar, 2 tbsp water, fried tofu, 1 tbsp vegetarian stir-fry sauce, and cooked pineapple.

STEP 4.Rinse and wash the eggplants then add them into the pan. Then cover the lid to let it cook for about 7 minutes. Optional add-in chili pepper. Enjoy with the family meal.

Nutrition
value

430

calories per serving

34 g Fat2 g Protein28 g Carbs5 g FiberOther

Current Totals

34 g Fat
2 g Protein
28 g Carbs
5 g Fiber

MacroNutrients

Carbs
28 g
Protein
2 g
Fiber
5 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
97 mg
Iron
2 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
2 mg
Phosphorus
75 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.