Ca Kho To Recipe

step 1

• STEP 1.Pat the fish dry and place it in a very cooking pan or a clay pot. In a very separate little pan on medium heat, add the oil and sprinkle a pair of tbsp sugar over the bottom. Gently swirl the pan, don't stir

• STEP 1.When the sugar is liquefied and turns into caramel liquid, add minced garlic and one tbsp minced shallot and fry till perfumed. Quickly pour this mixture over the fish.

• STEP 2.In a bowl, dissolve one tbsp sugar in four tbsp fish sauce. Additionally, pour this sauce over the fish. Add pepper. Let the fish marinate for a minimum of half-hour or ideally 1-2 hours

step 5

• STEP 1.Over high heat, bring the marinated fish to a boil. If the fish turn out the deficient liquid, you will be able to add 1/2 cup of coconut juice or quandry

step 6

• STEP 1. Often swirl the cooking pan to coat the fish equally with the caramel sauce.

• STEP 3.Add ginger strips and hot pepper if you wish spicy, then flip the warmth to low and simmer for twenty minutes.

• STEP 4.Gently flip the fish over and still simmer on low heat for an additional twenty minutes till the sauce thickens, the fish becomes firm and has nice caramel color.

• STEP 5.Garnish with shredded onion and freshly cracked pepper. Served with hot steamed rice or shrub rice.