Thit Kho Tau

Thit Kho Tau Recipe

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About Thit Kho Tau Recipe:

Tht Kho tu is a Vietnamese staple of caramelized and braised pork belly and boiled eggs in a sweet and savory coconut broth.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Thit Kho Tau Recipe

  • 1 kilogram pork belly or boneless pork leg = 2.2lb
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon seasoning powder
  • 1 tablespoon minced shallot
  • 1 tablespoon minced garlic
  • 1/2 cup fish sauce
  • 600 milliliter coconut juice
  • 600 milliliter Water
  • 5 hard boiled eggs
Nutrition
  • 349g Fat(52.20%)
  • 211g Protein(31.51%)
  • 42g Carbs(6.34%)
  • 63g Fiber(9.49%)
  • Other(0.45%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thit Kho Tau Recipe

STEP 01

Season the pork with minced garlic, minced shallot, stock powder, salt, and pepper for a half-hour or longer within the refrigerator.

STEP 02

Take an outsized pot over medium heat, add one tbsp oil and sprinkle a pair of tbsp sugar over the bottom. Once the sugar melts and turns into a caramel color liquid, add the pork and stir well for three minutes till the pork is not any longer pink on the skin.

STEP 03

Add coconut juice and water (the quantity ought to be enough to barely cowl the pork). Then add the hard-boiled eggs and convey them to a boil.

step 4

STEP 01

Add fish sauce and go with your style. (depending on the sweetness of the coconut juice, you will wish to feature a lot of sugar).

step 5

STEP 01

Skim off the scum and simmer uncovered over low-medium heat for two hours. The sauce can scale back by [*fr1] and become saltier.

STEP 06

Transfer to a serving plate, and sprinkle a lot of black pepper on prime and luxuriate in it.