1 kilogram pork belly or boneless pork leg = 2.2lb
1/2 teaspoon Salt
1/2 teaspoon pepper
1 teaspoon seasoning powder
1 tablespoon minced shallot
1 tablespoon minced garlic
1/2 cup fish sauce
600 milliliter coconut juice
600 milliliter Water
5 hard boiled eggs
Directions: Thit Kho Tau Recipe
STEP 1.Season the pork with minced garlic, minced shallot, stock powder, salt, and pepper for a half-hour or longer within the refrigerator.
STEP 2.Take an outsized pot over medium heat, add one tbsp oil and sprinkle a pair of tbsp sugar over the bottom. Once the sugar melts and turns into a caramel color liquid, add the pork and stir well for three minutes till the pork is not any longer pink on the skin.
STEP 3.Add coconut juice and water (the quantity ought to be enough to barely cowl the pork). Then add the hard-boiled eggs and convey them to a boil.
STEP 1.Add fish sauce and go with your style. (depending on the sweetness of the coconut juice, you will wish to feature a lot of sugar).
STEP 1.Skim off the scum and simmer uncovered over low-medium heat for two hours. The sauce can scale back by [*fr1] and become saltier.
STEP 4.Transfer to a serving plate, and sprinkle a lot of black pepper on prime and luxuriate in it.
calories per serving
349 g Fat211 g Protein42 g Carbs63 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment