Ca Kho To

Ca Kho To Recipe

0
0 Rating

About Ca Kho To Recipe:

Vietnamese Ca Kho To is sweet and salty caramelized catfish stakes braised with a caramel sauce, stock, chiles, and ginger in a traditional clay pot called t. Ca Kho To dish is one of the tastiest Vietnamese foods.

... Read More
  • 8 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Ca Kho To Recipe

  • 4 gram steak catfish approx
  • 1 tablespoon minced garlic and shallot
  • 3 tablespoon sugar
  • 4 tablespoon fish sauce
  • 2 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • As required chopped spring onion to garnish
  • As required ginger, hot pepper
Nutrition
  • 37g Fat(52.64%)
  • 2g Protein(2.95%)
  • 30g Carbs(42.86%)
  • 1g Fiber(1.45%)
  • Other(0.09%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ca Kho To Recipe

step 1

STEP 01

Pat the fish dry and place it in a very cooking pan or a clay pot. In a very separate little pan on medium heat, add the oil and sprinkle a pair of tbsp sugar over the bottom. Gently swirl the pan, don't stir

STEP 02

When the sugar is liquefied and turns into caramel liquid, add minced garlic and one tbsp minced shallot and fry till perfumed. Quickly pour this mixture over the fish.

STEP 03

In a bowl, dissolve one tbsp sugar in four tbsp fish sauce. Additionally, pour this sauce over the fish. Add pepper. Let the fish marinate for a minimum of half-hour or ideally 1-2 hours

step 5

STEP 01

Over high heat, bring the marinated fish to a boil. If the fish turn out the deficient liquid, you will be able to add 1/2 cup of coconut juice or quandry

step 6

STEP 01

Often swirl the cooking pan to coat the fish equally with the caramel sauce.

STEP 06

Add ginger strips and hot pepper if you wish spicy, then flip the warmth to low and simmer for twenty minutes.

STEP 07

Gently flip the fish over and still simmer on low heat for an additional twenty minutes till the sauce thickens, the fish becomes firm and has nice caramel color.

STEP 08

Garnish with shredded onion and freshly cracked pepper. Served with hot steamed rice or shrub rice.