Ms Kim's Pork Belly Casserole (Thit Kho) Recipe
Recipe By Australia’s Best Recipes
2018 my kitchen rules grand finalist, ms kim heroes pork belly in her slow-cooked casserole.
3.7
29 Rating -
Rate
Non Vegdiet
2hr 45minstotal
30minsPrep
2hr 15minsCook
2hr 45m.total
30m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ms Kim's Pork Belly Casserole (Thit Kho) Recipe
- 1/4 kilogram Pork Belly
- 0.63 Eschalots
- 0.63 Cloves Garlic
- 0.63 Spring onion roots
- 0.13 Brown onion small
- 1/4 tablespoon Coriander roots
- 0.13 tablespoon Ginger
- 1/4 teaspoon Chinese five-spice powder
- 0.38 tablespoon Vegetable Oil
- 1/4 tablespoon Sugar caramelised
- 1/4 teaspoon Table Salt
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 0.38 tablespoon Sugar
- 1/4 teaspoon White Pepper
- 1/4 cup Coconut juice
- 1/4 cup Water
- 0.13 bunch Coriander leaves
- 0.13 Spring onions chopped
- 0.13 Long red chilli sliced
Nutrition
value
value
628
calories per serving
43 g Fat44 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat43g
- Protein44g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein44g
- Fiber10g
Fats
- Fat43g
Vitamins & Minerals
- Calcium184mg
- Iron10mg
- Vitamin A1514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper2mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus417mg
- Selenium82mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes