Butterscotch Muffins With Caramel Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, cream together the butter and brown sugar until light and fluffy.
• STEP 4.Add the eggs, one at a time, beating well after each addition.
• STEP 5.Stir in the vanilla extract and butterscotch extract.
• STEP 6.Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• STEP 7.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 8.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 9.While the muffins are baking, prepare the caramel sauce by melting the butter in a saucepan over medium heat.
• STEP 10.Add the brown sugar and heavy cream, stirring until the sugar has dissolved.
• STEP 11.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
• STEP 12.Remove the saucepan from the heat and stir in the vanilla extract.
• STEP 13.Allow the caramel sauce to cool slightly before serving.
• STEP 14.Once the muffins have cooled, drizzle the caramel sauce over the top and enjoy!

Cooking Tips

• Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
• For extra flavor, you can add a handful of butterscotch chips to the muffin batter before baking.
• To make the caramel sauce thicker, simmer it for a few extra minutes until it reaches your desired consistency.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• Reheat the muffins in the microwave for a few seconds before serving to enjoy them warm.
• Serve the muffins with a drizzle of caramel sauce on top for an extra indulgent treat.