Butternut Squash Stuffed Shells Recipe

Ingredients For Butternut Squash Stuffed Shells Recipe

• 2 Butternut squash, quartered and seeded
• 3 Cloves Garlic
• 0.5 cup Cream
• 2 tablespoon Butter
• 1 teaspoon Minced rosemary
• As required Salt
• 1 Package jumbo pasta shells
• 1 tablespoon Olive oil
• 1 Red onion, sliced thin
• 2 tablespoon Brown sugar
• 0.25 cup Butter
• 3 tablespoon All purpose flour
• 3.5 cup Cream
• 2 tablespoon Goat Cheese
• 1 teaspoon Chopped Fresh Rosemary
• Cooking spray
• 1 Bag Spinach