Butternut Squash Soup With Ghost Croutons Recipe

Ingredients For Butternut Squash Soup With Ghost Croutons Recipe

• Olive oil
• 8 leaves fresh sage
• 1 onion peeled and chopped
• 2 carrots peeled and chopped
• 2 cloves garlic peeled and chopped
• 0.5 teaspoon Dried Rosemary
• 1 teaspoon Crushed Red Pepper Flakes
• Salt and Black pepper
• 2 pound butternut squash Pumpkin or any orange flesh squash, halved, peeled, deseeded and cut into chunks
• 3 cup good quality Chicken or vegetable stock
• 0.5 cup Heavy cream
• 2 tablespoon unsalted Butter
• Extra virgin olive oil
• 4 slices Beer Bread
• Sharp White Cheddar Cheese
• Parmesan Cheese
• Olive oil or Butter