Ingredients For Butternut Squash Ravioli With Cranberry And Tarragon Crumbled Goat Cheese Recipe
1 pound Butternut squash ravioli
4 ounce Vermont creamery sea salt cultured butter
1 Container vermont creamery cranberry and tarragon goat cheese crumbles
0 Hy vee freshly ground black pepper
0 Hy vee nutmeg
Nutrition value
52
calories per serving
1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
21 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment