Ingredients For Butternut Squash Ravioli Filling Recipe
1 pound 1 butternut squash
2 tablespoon Olive oil
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.25 cup Finely shredded parmesan cheese
0.1200000000000001 teaspoon Ground nutmeg
3.5 cup Flour
3 Egg
3 tablespoon Salad oil
0.5 cup Water
0.5 teaspoon Salt
0.5 pound Beef, cubed
0.5 pound Veal, cubed
0.5 cup Chopped nuts
0.5 cup Chopped celery
0.5 cup Chopped carrots
Salt and pepper
1.5 cup Cooked, chopped spinach
4 Egg
1 cup Grated parmesan cheese
4 Eggs, beaten
2 cup Milk
4 cup Seasoned bread crumbs
Grated parmesan, for garnish
Tomato sauce, for serving
Nutrition value
997
calories per serving
40 g Fat57 g Protein99 g Carbs6 g FiberOther
Current Totals
40 g Fat
57 g Protein
99 g Carbs
6 g Fiber
MacroNutrients
Carbs
99 g
Protein
57 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
637 mg
Iron
10 mg
Vitamin A
1406 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
804 mg
Selenium
85 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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